I know I am about 30 years behind on this, but I made quinoa for our family for the first time tonight, and guess what?!? I didn't hate it!!! I was convinced that something made of brown rice and grain packed with protein and nutrients could only taste like one thing- cardboard. I have kashi cereal to thank for putting that thought in my head... Anyways, it was so far from gross and the southwestern blend complimented the homemade shredded chicken enchiladas so well, I am certain quinoa has just become a staple in our home...I don't think it can replace my addiction to white rice, but it's certainly got a permanent spot in our dinner rotation!
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